Verified menu
Modern Asian seafood, wok dishes and banquets in Brisbane City
01
Cold and hot entree highlights from the official menu.
XO mushroom, garlic chives
Crab meat, spring onion, vermicelli noodles and Longwang sauce (2pcs)
Strange flavour sauce, crispy shallots, sesame, chilli oil (2pcs)
Hoisin plum sauce, sriracha sauce and cucumber (2pcs)
02
Small plates for sharing.
Teriyaki, sesame, potato puree
Beef broth, spring onion, chilli oil (5pcs)
XO mayo, spring onion, bonito flake (2pcs)
Tom yum salt, cherry tomato
03
Modern Asian mains and live seafood.
Miso chimichurri
Facing-heaven chillies, Sichuan pepper, hot and numbing sauce, cashews
Hoisin, plum and sriracha sauce, pancakes
Wok tossed with Singapore chilli sauce